Onions cooked in “demi-glace”, olive oil and parsley (Vegan, V)
Served with five falafel balls, tahini and parsley (Vegan, V)
With our chef’s secret smoked salt beef mixture, caramelised onions, garlic confit and black pepper
Our signature hummus gets an American southwest twist, ground beef, homemade BBQ sauce, caramelised onions, fried egg, black pepper and parsley
With pulled beef, gently blended with Moroccan spices, onions, herbs, tahini paste and a hint of lemon.
With tahini, a light drizzle of extra virgin olive oil and touch of parsley (Vegan, V)